94
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2021.
- No critical violations in the last two years.
- Last inspected Dec 10, 2024: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Contaminated or adulterated food, cited 2 times, plus 4 other repeat issues.
Inspection history 15 visits
- 2024
- Passed Dec 10
Routine
2 violations
- Minor Proper hot and cold holding temperatures
- Equipment approved: clean; installed; good repair; capacity
- 2022
- Perfect Aug 10
Reinspection
No violations
- Passed Aug 3
Routine - Unscheduled
3 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Equipment approved; clean; installed, good repair; capacity
- 2021
- Visit May 18
COVID-19 Inspection
Nearby
BiteKarma scores around Sutter Fine Foods, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.