85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2021.
- Last inspected Jun 26, 2024: passed with 10 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Adequate handwashing facilities; supplied and accessible, cited 3 times, plus 10 other repeat issues.
Inspection history 8 visits
- 2024
- Passed Jun 26
Reinspection
10 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor No insects, rodents, birds or nonservice animals
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Hot and cold running water available
- Adequate ventilation and lighting; designated areas, use
- Warewashing facilities: installed, maintained, used; test strips
- Equipment approved: clean; installed; good repair; capacity
- Equipment, utensils and linens: storage and use
- Toxic substances properly identified, stored and used
- Floors, walls and ceiling: built, maintained and clean
- Passed Jun 18
Routine
13 violations
- Minor No insects, rodents, birds or nonservice animals
- Minor Time as a public health control; procedures and records
- Minor Hot and cold running water available
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food-contact surfaces: clean and sanitized
- Minor Consumer advisory provided for raw or undercooked foods
- Premises; personal/cleaning items; vermin proofing
- Toxic substances properly identified, stored and used
- Food separated and protected
- Approved thawing methods in use
- Equipment approved: clean; installed; good repair; capacity
- Equipment, utensils and linens: storage and use
- Plumbing; proper backflow devices
- 2022
- Passed Sep 7
Routine - Unscheduled
1 violation
- Permit and license certificate available
- Passed Feb 16
Routine - Unscheduled
8 violations
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Floors, walls and ceiling: build, maintained and clean
- Thermometers provided and accurate
- Wiping cloths; properly used and stored
- Permit and license certificate available
- Equipment approved; clean; installed, good repair; capacity
- Warewashing facilities: installed, maintained, used, test strips
Nearby
BiteKarma scores around Sushi Go Go, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.