Super Save Supermarket

4517 03rd St, San Francisco, CA 94124

Perfect · Jul 20, 2023 Directions
91
Excellent BiteKarma score 91 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2021.
  • Last inspected Jul 20, 2023: perfect, no violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Equipment approved; clean; installed, good repair; capacity, cited 3 times, plus 9 other repeat issues.

Inspection history 24 visits

  1. 2023
  2. Visit Jul 20

    Complaint

    6 violations
    • Minor Food safety manager certification and food handler card
    • Minor Proper hot and cold holding temperatures
    • Food storage; food storage containers identified
    • Nonfood-contact surfaces clean
    • Floors, walls and ceiling: build, maintained and clean
    • Equipment approved; clean; installed, good repair; capacity
  3. Perfect Jul 20

    Routine - Unscheduled

    No violations

  4. 2022
  5. Passed Oct 3

    Routine - Unscheduled

    7 violations
    • Minor Food-contact surfaces: clean and sanitized
    • Minor Adequate handwashing facilities; supplied and accessible
    • Thermometers provided and accurate
    • Wiping cloths; properly used and stored
    • Plumbing; proper backflow devices
    • Equipment approved; clean; installed, good repair; capacity
    • Warewashing facilities: installed, maintained, used, test strips
  6. 2021
  7. Passed Aug 4

    Routine - Unscheduled

    5 violations
    • Minor Compliance with shellstock tags, condition, display
    • Plumbing; proper backflow devices
    • Equipment approved; clean; installed, good repair; capacity
    • Nonfood-contact surfaces clean
    • Premises; personal/cleaning items; vermin proofing