San Francisco
BiteKarma BiteKarma

Stone Korean Kitchen

4 Embarcadero Center Street Level, San Francisco, CA 94111

Passed re-check · Oct 21, 2024 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 8 graded inspections since 2020.
  • Last inspected Oct 21, 2024: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: No insects, rodents, birds or nonservice animals, cited 5 times, plus 9 other repeat issues.

Inspection history 18 visits

  1. 2024
  2. Passed Oct 21

    Reinspection

    2 violations, 1 critical
    • Critical No insects, rodents, birds or nonservice animals
    • Toxic substances properly identified, stored and used
  3. Passed Oct 17

    Routine

    8 violations, 2 critical
    • Critical No insects, rodents, birds or nonservice animals
    • Critical Proper cooling methods
    • Minor Food-contact surfaces: clean and sanitized
    • Minor Proper hot and cold holding temperatures
    • Food separated and protected
    • Nonfood-contact surfaces clean
    • Toxic substances properly identified, stored and used
    • Approved thawing methods in use
  4. 2022
  5. Passed Oct 12

    Routine - Unscheduled

    4 violations
    • Minor No insects, rodents, birds or nonservice animals
    • Minor Food-contact surfaces: clean and sanitized
    • Floors, walls and ceiling: build, maintained and clean
    • Warewashing facilities: installed, maintained, used, test strips
  6. Passed Mar 9

    Routine - Unscheduled

    4 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor No insects, rodents, birds or nonservice animals
    • Floors, walls and ceiling: build, maintained and clean
    • Equipment approved; clean; installed, good repair; capacity