65
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 11 graded inspections since 2020.
- Last inspected Aug 14, 2024: passed with 3 violations. That was a follow-up after failing on Aug 12, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cooling methods, cited 2 times, plus 16 other repeat issues.
Inspection history 28 visits
- 2024
- Passed Aug 14
Reinspection
3 violations
- Minor No insects, rodents, birds or nonservice animals
- Minor Hot and cold running water available
- Plumbing; proper backflow devices
- Failed Aug 12
Routine
13 violations, 3 critical
- Critical No insects, rodents, birds or nonservice animals
- Critical Hands clean and properly washed; proper glove use
- Critical Proper cooling methods
- Minor Demonstration of knowledge
- Minor Compliance with shellstock tags, condition, display
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food-contact surfaces: clean and sanitized
- Minor Hot and cold running water available
- Minor Proper hot and cold holding temperatures
- Warewashing facilities: installed, maintained, used; test strips
- Food separated and protected
- Plumbing; proper backflow devices
- Toxic substances properly identified, stored and used
- 2023
- Visit Mar 30
Reinspection
- Passed Mar 21
Routine - Unscheduled
10 violations
- Minor Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Hot and cold running water available
- Floors, walls and ceiling: build, maintained and clean
- Toxic substances properly identified; stored and used
- Equipment, utensils and linens; storage and use
- Plumbing; proper backflow devices
- Food separated and protected
- Equipment approved; clean; installed, good repair; capacity
Nearby
BiteKarma scores around Sotto Mare, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.