81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2021.
- Last inspected Jul 18, 2024: passed with 3 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 10 other repeat issues.
Inspection history 17 visits
- 2024
- Passed Jul 18
Reinspection
3 violations
- Minor Food safety manager certification and food handler card
- Equipment approved: clean; installed; good repair; capacity
- Thermometers provided and accurate
- Passed Jul 11
Routine
9 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor No insects, rodents, birds or nonservice animals
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Equipment, utensils and linens: storage and use
- Food storage; food storage containers identified
- Equipment approved: clean; installed; good repair; capacity
- Thermometers provided and accurate
- 2023
- Passed May 17
Routine - Unscheduled
4 violations
- Minor Food safety manager certification and food handler card
- Minor Compliance with variance, specialized processes and HACCP
- Floors, walls and ceiling: build, maintained and clean
- Approved thawing methods in use
- 2021
- Perfect Aug 12
Reinspection
No violations
Nearby
BiteKarma scores around Sociale, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.