93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: Moderate risk food holding temperature, cited 3 times, plus 1 other repeat issue.
Inspection history 7 visits
- 2018
- Visit May 4
Routine - Unscheduled
3 violations
- Minor Insufficient hot water or running water
- Minor Improper storage of equipment utensils or linens
- Minor Inadequately cleaned or sanitized food-contact surfaces
- 2017
- Visit May 2
Foodborne Illness Investigation
4 violations, 1 critical
- Critical Unclean hands or improper use of gloves
- Minor Foods not protected from contamination
- Minor Improper storage of equipment utensils or linens
- Minor Moderate risk food holding temperature
- Visit May 2
Routine - Unscheduled
- 2016
- Visit Nov 10
Reinspection
1 violation
- Minor Unapproved or unmaintained equipment or utensils