92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2015.
- Last inspected Aug 16, 2015: perfect, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 1 other repeat issue.
Inspection history 10 visits
- 2019
- Visit Oct 15
Special Event
5 violations, 2 critical
- Critical High risk food holding temperature
- Critical Unclean or unsanitary food-contact surfaces
- Minor Improper storage of equipment utensils or linens
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Insufficient hot water or running water
- Visit Oct 12
Routine - Unscheduled
- 2018
- Visit Oct 13
Routine - Scheduled
- Visit Oct 13
Special Event