91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 1 other repeat issue.
Inspection history 5 visits
- 2016
- Visit Apr 8
Routine - Unscheduled
5 violations, 1 critical
- Critical High risk food holding temperature
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Unapproved or unmaintained equipment or utensils
- Minor Food safety certificate or food handler card not available
- Minor Other low risk violation
- 2015
- Visit Feb 27
Reinspection
- Visit Feb 24
Reinspection
- Visit Feb 10
New Ownership
3 violations
- Minor No thermometers or uncalibrated thermometers
- Minor High risk food holding temperature
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
Nearby
BiteKarma scores around SF Pie, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
