84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2020.
- Last inspected Oct 10, 2024: passed with 1 violation, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 5 other repeat issues.
Inspection history 21 visits
- 2024
- Passed Oct 10
Reinspection
1 violation, 1 critical
- Critical Proper hot and cold holding temperatures
- Passed Sep 24
Routine
6 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals
- Minor Compliance with shellstock tags, condition, display
- Minor Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Passed Apr 16
Routine
6 violations, 1 critical
- Critical Compliance with variance, specialized processes and HACCP
- Minor Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Plumbing; proper backflow devices
- Equipment, utensils and linens: storage and use
- Food separated and protected
- 2022
- Passed Oct 6
Routine - Unscheduled
2 violations
- Wiping cloths; properly used and stored
- Floors, walls and ceiling: build, maintained and clean