85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2021.
- No critical violations in the last two years.
- Last inspected Jan 8, 2025: passed with 7 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 5 other repeat issues.
Inspection history 10 visits
- 2025
- Passed Jan 8
Routine
7 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper cooling methods
- Minor Adequate handwashing facilities; supplied and accessible
- Warewashing facilities: installed, maintained, used; test strips
- Wiping cloths; properly used and stored
- Equipment approved: clean; installed; good repair; capacity
- Approved thawing methods in use
- 2022
- Perfect Jun 23
Reinspection
No violations
- Passed Jun 13
Routine - Unscheduled
10 violations
- Minor Proper hot and cold holding temperatures
- Minor Proper cooling methods
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food-contact surfaces: clean and sanitized
- Warewashing facilities: installed, maintained, used, test strips
- Food storage; food storage containers identified
- Nonfood-contact surfaces clean
- Food separated and protected
- Floors, walls and ceiling: build, maintained and clean
- Equipment, utensils and linens; storage and use
- 2021
- Perfect May 6
Reinspection
No violations
Nearby
BiteKarma scores around S & E Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.