Rise Grind

785 08th Ave, San Francisco, CA 94118

Passed · Jul 19, 2023 Directions
89
Good BiteKarma score 89 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2020.
  • Last inspected Jul 19, 2023: passed with 7 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Floors, walls and ceiling: build, maintained and clean, cited 5 times, plus 7 other repeat issues.

Inspection history 12 visits

  1. 2023
  2. Passed Jul 19

    Routine - Unscheduled

    7 violations
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Food safety manager certification and food handler card
    • Warewashing facilities: installed, maintained, used, test strips
    • Equipment approved; clean; installed, good repair; capacity
    • Floors, walls and ceiling: build, maintained and clean
    • Thermometers provided and accurate
    • Permit and license certificate available
  3. 2022
  4. Passed Jul 26

    Routine - Unscheduled

    4 violations
    • Minor No insects, rodents, birds or nonservice animals
    • Permit and license certificate available
    • Equipment approved; clean; installed, good repair; capacity
    • Floors, walls and ceiling: build, maintained and clean
  5. 2021
  6. Passed Nov 4

    Routine - Unscheduled

    3 violations
    • Minor Hot and cold running water available
    • Minor Food-contact surfaces: clean and sanitized
    • Floors, walls and ceiling: build, maintained and clean
  7. Visit May 4

    COVID-19 Inspection

    4 violations
    • Minor Food-contact surfaces: clean and sanitized
    • Plumbing; proper backflow devices
    • Floors, walls and ceiling: build, maintained and clean
    • Complete and post social distancing protocol and health and safety plan and/or checklist