75
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 4 graded inspections since 2024.
- Last inspected Dec 19, 2024: passed with 5 violations, 3 critical. That was a follow-up after failing on Dec 18, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 4 times, plus 8 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 4 visits
- 2024
- Passed Dec 19
Reinspection
5 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food in good condition, safe, and unadulterated
- Critical No insects, rodents, birds or nonservice animals
- Minor Adequate handwashing facilities; supplied and accessible
- Toxic substances properly identified, stored and used
- Failed Dec 18
Routine
5 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical No insects, rodents, birds or nonservice animals
- Critical Food in good condition, safe, and unadulterated
- Minor Adequate handwashing facilities; supplied and accessible
- Toxic substances properly identified, stored and used
- Passed May 29
Reinspection
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Floors, walls and ceiling: built, maintained and clean
- Equipment approved: clean; installed; good repair; capacity
- Plumbing; proper backflow devices
- Thermometers provided and accurate
- Passed May 15
Routine
6 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Plumbing; proper backflow devices
- Equipment approved: clean; installed; good repair; capacity
- Thermometers provided and accurate
- Floors, walls and ceiling: built, maintained and clean
Nearby
BiteKarma scores around Restaurante Montecristo, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.