Potrero Shell

2890 03rd St, San Francisco, CA 94107

Passed · Apr 20, 2023 Directions
88
Good BiteKarma score 88 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 2 of 2 graded inspections since 2022.
  • Last inspected Apr 20, 2023: passed with 6 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: Food storage; food storage containers identified, cited 2 times, plus 4 other repeat issues.

Inspection history 4 visits

  1. 2023
  2. Passed Apr 20

    Routine - Unscheduled

    6 violations
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Food safety manager certification and food handler card
    • Equipment approved; clean; installed, good repair; capacity
    • Food storage; food storage containers identified
    • Floors, walls and ceiling: build, maintained and clean
    • Nonfood-contact surfaces clean
  3. 2022
  4. Passed Mar 8

    Routine - Unscheduled

    6 violations
    • Minor Proper reheating for hot holding
    • Minor Adequate handwashing facilities; supplied and accessible
    • Nonfood-contact surfaces clean
    • Wiping cloths; properly used and stored
    • Floors, walls and ceiling: build, maintained and clean
    • Food storage; food storage containers identified
  5. 2017
  6. Visit Jan 6

    Routine - Unscheduled

    3 violations
    • Minor Moderate risk food holding temperature
    • Minor Inadequate and inaccessible handwashing facilities
    • Minor Inadequate warewashing facilities or equipment
  7. 2015
  8. Visit Jul 24

    Routine - Unscheduled

    3 violations
    • Minor Moderate risk food holding temperature
    • Minor Wiping cloths not clean or properly stored or inadequate sanitizer
    • Minor Improper storage of equipment utensils or linens