84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 3 other repeat issues.
Inspection history 6 visits
- 2019
- Visit Apr 10
Reinspection
- Visit Mar 22
Routine - Unscheduled
4 violations, 2 critical
- Critical High risk food holding temperature
- Critical Unclean hands or improper use of gloves
- Minor Insufficient hot water or running water
- Minor Improper or defective plumbing
- 2018
- Visit Jan 30
Reinspection
- Visit Jan 23
Routine - Unscheduled
5 violations, 1 critical
- Critical High risk food holding temperature
- Minor Food safety certificate or food handler card not available
- Minor Inadequately cleaned or sanitized food-contact surfaces
- Minor Inadequate and inaccessible handwashing facilities
- Minor Unapproved or unmaintained equipment or utensils