79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: Foods not protected from contamination, cited 3 times, plus 3 other repeat issues.
Inspection history 5 visits
- 2017
- Visit Mar 13
Reinspection
- Visit Feb 1
Routine - Unscheduled
7 violations, 2 critical
- Critical High risk food holding temperature
- Critical Improper cooling methods
- Minor Foods not protected from contamination
- Minor Permit license or inspection report not posted
- Minor No thermometers or uncalibrated thermometers
- Minor Inadequately cleaned or sanitized food-contact surfaces
- Minor Employee eating or smoking
- 2016
- Visit Feb 17
Reinspection
- Visit Feb 17
Routine - Unscheduled
6 violations, 1 critical
- Critical High risk vermin infestation
- Minor Permit license or inspection report not posted
- Minor Unclean or degraded floors walls or ceilings
- Minor Inadequate and inaccessible handwashing facilities
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Foods not protected from contamination
Nearby
BiteKarma scores around Polkers, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
