83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2021.
- Last inspected Mar 14, 2024: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 6 other repeat issues.
Inspection history 10 visits
- 2024
- Passed Mar 14
Routine
1 violation
- Floors, walls and ceiling: built, maintained and clean
- Passed Feb 29
Routine
9 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Minor Sewage and wastewater properly disposed
- Minor No insects, rodents, birds or nonservice animals
- Equipment approved: clean; installed; good repair; capacity
- Approved thawing methods in use
- Floors, walls and ceiling: built, maintained and clean
- Warewashing facilities: installed, maintained, used; test strips
- Plumbing; proper backflow devices
- 2022
- Visit Jun 29
Reinspection
- Passed Jun 28
Routine - Unscheduled
7 violations, 1 critical
- Critical No insects, rodents, birds or nonservice animals
- Minor Food-contact surfaces: clean and sanitized
- Food storage; food storage containers identified
- Equipment approved; clean; installed, good repair; capacity
- Floors, walls and ceiling: build, maintained and clean
- Thermometers provided and accurate
- Food properly labeled and honestly presented
Nearby
BiteKarma scores around Pica Pica, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.