85
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 4 other repeat issues.
- Passed 0 of 2 graded inspections since 2018.
- Last inspected Oct 17, 2018: failed with no violations. That was over a year ago, so things may have changed.
Inspection history 11 visits
- 2018
- Visit Oct 18
Reinspection
- Failed Oct 17
Reinspection
No violations
- Visit Oct 17
Inspection
- Failed Oct 10
Routine - Unscheduled
14 violations, 3 critical
- Critical High risk vermin infestation
- Critical High risk food holding temperature
- Critical Improper cooling methods
- Minor Improper storage of equipment utensils or linens
- Minor Inadequate and inaccessible handwashing facilities
- Minor Employee eating or smoking
- Minor Unclean nonfood-contact surfaces
- Minor Foods not protected from contamination
- Minor Unclean or degraded floors walls or ceilings
- Minor Inadequately cleaned or sanitized food-contact surfaces
- Minor Improper thawing methods
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Improper food storage
- Minor No thermometers or uncalibrated thermometers
Nearby
BiteKarma scores around Pho 2000, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.