Ono Hawaiian BBQ
1501 Sloat Blvd Ste A, San Francisco, CA 94132
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 10 graded inspections since 2020.
- Last inspected Jul 17, 2024: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: No insects, rodents, birds or nonservice animals, cited 6 times, plus 14 other repeat issues.
Inspection history 18 visits
- 2024
- Passed Jul 17
Reinspection
4 violations
- Minor Hands clean and properly washed; proper glove use
- Minor Proper hot and cold holding temperatures
- Toilet facilities: facilities properly maintained
- Equipment, utensils and linens: storage and use
- Passed Jul 9
Reinspection
13 violations
- Minor Hands clean and properly washed; proper glove use
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Wiping cloths; properly used and stored
- Food separated and protected
- Food storage; food storage containers identified
- Plumbing; proper backflow devices
- Equipment, utensils and linens: storage and use
- Floors, walls and ceiling: built, maintained and clean
- Toxic substances properly identified, stored and used
- Premises; personal/cleaning items; vermin proofing
- Equipment approved: clean; installed; good repair; capacity
- Toilet facilities: facilities properly maintained
- Failed Jul 8
Routine
12 violations, 1 critical
- Critical No insects, rodents, birds or nonservice animals
- Minor Hands clean and properly washed; proper glove use
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Toxic substances properly identified, stored and used
- Equipment, utensils and linens: storage and use
- Food separated and protected
- Floors, walls and ceiling: built, maintained and clean
- Equipment approved: clean; installed; good repair; capacity
- Toilet facilities: facilities properly maintained
- Wiping cloths; properly used and stored
- Food storage; food storage containers identified
- 2023
- Perfect Feb 16
Reinspection
No violations
Nearby
BiteKarma scores around Ono Hawaiian BBQ, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.