71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 8 graded inspections since 2021.
- Last inspected Dec 12, 2024: passed with 16 violations, 2 critical. That was a follow-up after failing on Dec 6, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: No insects, rodents, birds or nonservice animals, cited 4 times, plus 21 other repeat issues.
- 6 critical violations in the last two years.
Inspection history 17 visits
- 2024
- Passed Dec 12
Reinspection
16 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical No insects, rodents, birds or nonservice animals
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food-contact surfaces: clean and sanitized
- Equipment, utensils and linens: storage and use
- Food separated and protected
- Equipment approved: clean; installed; good repair; capacity
- Floors, walls and ceiling: built, maintained and clean
- Thermometers provided and accurate
- Washing fruits and vegetables
- Nonfood-contact surfaces clean
- Premises; personal/cleaning items; vermin proofing
- Approved thawing methods in use
- Food storage; food storage containers identified
- Warewashing facilities: installed, maintained, used; test strips
- Failed Dec 6
Reinspection
16 violations, 2 critical
- Critical No insects, rodents, birds or nonservice animals
- Critical Hands clean and properly washed; proper glove use
- Minor Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Approved thawing methods in use
- Nonfood-contact surfaces clean
- Food separated and protected
- Equipment, utensils and linens: storage and use
- Washing fruits and vegetables
- Warewashing facilities: installed, maintained, used; test strips
- Food storage; food storage containers identified
- Premises; personal/cleaning items; vermin proofing
- Thermometers provided and accurate
- Floors, walls and ceiling: built, maintained and clean
- Equipment approved: clean; installed; good repair; capacity
- Failed Dec 3
Routine
16 violations, 2 critical
- Critical Hands clean and properly washed; proper glove use
- Critical No insects, rodents, birds or nonservice animals
- Minor Food-contact surfaces: clean and sanitized
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Food separated and protected
- Nonfood-contact surfaces clean
- Approved thawing methods in use
- Washing fruits and vegetables
- Thermometers provided and accurate
- Equipment approved: clean; installed; good repair; capacity
- Premises; personal/cleaning items; vermin proofing
- Food storage; food storage containers identified
- Equipment, utensils and linens: storage and use
- Floors, walls and ceiling: built, maintained and clean
- Warewashing facilities: installed, maintained, used; test strips
- 2022
- Perfect Aug 9
Reinspection
No violations
Nearby
BiteKarma scores around Ocean Thai, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.