Nick's Lighthouse
45 Pier Shed B Space 1a, San Francisco, CA
Passed re-check · May 29, 2024 Directions
66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected May 29, 2024: passed with 2 violations. That was a follow-up after failing on May 28, 2024. That was over a year ago, so things may have changed.
- Keeps coming up: No insects, rodents, birds or nonservice animals, cited 4 times, plus 5 other repeat issues.
- Passed 1 of 4 graded inspections since 2024.
Inspection history 4 visits
- 2024
- Passed May 29
Reinspection
2 violations
- Minor No insects, rodents, birds or nonservice animals
- Toilet facilities: facilities properly maintained
- Failed May 28
Reinspection
4 violations, 1 critical
- Critical No insects, rodents, birds or nonservice animals
- Minor Food safety manager certification and food handler card
- Minor Food-contact surfaces: clean and sanitized
- Toilet facilities: facilities properly maintained
- Failed May 24
Reinspection
7 violations, 2 critical
- Critical Food in good condition, safe, and unadulterated
- Critical No insects, rodents, birds or nonservice animals
- Minor Food safety manager certification and food handler card
- Minor Food-contact surfaces: clean and sanitized
- Toilet facilities: facilities properly maintained
- Plumbing; proper backflow devices
- Premises; personal/cleaning items; vermin proofing
- Failed May 22
Routine
12 violations, 2 critical
- Critical No insects, rodents, birds or nonservice animals
- Critical Hands clean and properly washed; proper glove use
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Sewage and wastewater properly disposed
- Minor Food safety manager certification and food handler card
- Minor Proper eating, tasting, drinking or tobacco use
- Minor Food-contact surfaces: clean and sanitized
- Plumbing; proper backflow devices
- Wiping cloths; properly used and stored
- Food separated and protected
- Premises; personal/cleaning items; vermin proofing
- Toilet facilities: facilities properly maintained
