Nick's Lighthouse

45 Pier Shed B Space 1a, San Francisco, CA

Passed re-check · May 29, 2024 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected May 29, 2024: passed with 2 violations. That was a follow-up after failing on May 28, 2024. That was over a year ago, so things may have changed.
  • Keeps coming up: No insects, rodents, birds or nonservice animals, cited 4 times, plus 5 other repeat issues.
  • Passed 1 of 4 graded inspections since 2024.

Inspection history 4 visits

  1. 2024
  2. Passed May 29

    Reinspection

    2 violations
    • Minor No insects, rodents, birds or nonservice animals
    • Toilet facilities: facilities properly maintained
  3. Failed May 28

    Reinspection

    4 violations, 1 critical
    • Critical No insects, rodents, birds or nonservice animals
    • Minor Food safety manager certification and food handler card
    • Minor Food-contact surfaces: clean and sanitized
    • Toilet facilities: facilities properly maintained
  4. Failed May 24

    Reinspection

    7 violations, 2 critical
    • Critical Food in good condition, safe, and unadulterated
    • Critical No insects, rodents, birds or nonservice animals
    • Minor Food safety manager certification and food handler card
    • Minor Food-contact surfaces: clean and sanitized
    • Toilet facilities: facilities properly maintained
    • Plumbing; proper backflow devices
    • Premises; personal/cleaning items; vermin proofing
  5. Failed May 22

    Routine

    12 violations, 2 critical
    • Critical No insects, rodents, birds or nonservice animals
    • Critical Hands clean and properly washed; proper glove use
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Sewage and wastewater properly disposed
    • Minor Food safety manager certification and food handler card
    • Minor Proper eating, tasting, drinking or tobacco use
    • Minor Food-contact surfaces: clean and sanitized
    • Plumbing; proper backflow devices
    • Wiping cloths; properly used and stored
    • Food separated and protected
    • Premises; personal/cleaning items; vermin proofing
    • Toilet facilities: facilities properly maintained