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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 15 graded inspections since 2021.
- Last inspected Sep 25, 2024: passed with 1 violation, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: No insects, rodents, birds or nonservice animals, cited 9 times, plus 20 other repeat issues.
Inspection history 19 visits
- 2024
- Passed Sep 25
Reinspection
1 violation, 1 critical
- Critical No insects, rodents, birds or nonservice animals
- Passed Jul 31
Reinspection
5 violations
- Minor Food safety manager certification and food handler card
- Premises; personal/cleaning items; vermin proofing
- Equipment, utensils and linens: storage and use
- Thermometers provided and accurate
- Adequate ventilation and lighting; designated areas, use
- Failed Jul 29
Reinspection
14 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical No insects, rodents, birds or nonservice animals
- Minor Food-contact surfaces: clean and sanitized
- Minor Food in good condition, safe, and unadulterated
- Minor Time as a public health control; procedures and records
- Minor Food safety manager certification and food handler card
- Thermometers provided and accurate
- Equipment, utensils and linens: storage and use
- Toxic substances properly identified, stored and used
- Nonfood-contact surfaces clean
- Wiping cloths; properly used and stored
- Adequate ventilation and lighting; designated areas, use
- Warewashing facilities: installed, maintained, used; test strips
- Food storage; food storage containers identified
- Passed Jul 8
Routine
14 violations, 3 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Critical No insects, rodents, birds or nonservice animals
- Minor Food safety manager certification and food handler card
- Minor Time as a public health control; procedures and records
- Minor Food in good condition, safe, and unadulterated
- Equipment, utensils and linens: storage and use
- Thermometers provided and accurate
- Warewashing facilities: installed, maintained, used; test strips
- Toxic substances properly identified, stored and used
- Adequate ventilation and lighting; designated areas, use
- Nonfood-contact surfaces clean
- Premises; personal/cleaning items; vermin proofing
- Wiping cloths; properly used and stored
Nearby
BiteKarma scores around New Thai Elephant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.