93
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
Inspection history 5 visits
- 2017
- Visit Oct 2
Reinspection
7 violations, 2 critical
- Critical High risk food holding temperature
- Critical No hot water or running water
- Minor Unapproved or unmaintained equipment or utensils
- Minor Improperly displayed mobile food permit or signage
- Minor Permit license or inspection report not posted
- Minor No thermometers or uncalibrated thermometers
- Minor Inadequate food safety knowledge or lack of certified food safety manager
- Visit Mar 21
Structural Inspection
- 2016
- Visit Nov 12
Routine - Unscheduled
4 violations, 3 critical
- Critical Improper reheating of food
- Critical Improper cooling methods
- Critical Improper cooking time or temperatures
- Minor Inadequate and inaccessible handwashing facilities
- Visit Nov 11
Routine - Unscheduled