87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2021.
- Last inspected Aug 14, 2024: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 7 other repeat issues.
Inspection history 8 visits
- 2024
- Passed Aug 14
Routine
6 violations
- Minor Proper hot and cold holding temperatures
- Minor Food-contact surfaces: clean and sanitized
- Approved thawing methods in use
- Floors, walls and ceiling: built, maintained and clean
- Food separated and protected
- Equipment approved: clean; installed; good repair; capacity
- 2023
- Passed Feb 14
Routine - Unscheduled
5 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Equipment approved; clean; installed, good repair; capacity
- Food storage; food storage containers identified
- Floors, walls and ceiling: build, maintained and clean
- 2022
- Passed Jul 5
Routine - Unscheduled
3 violations, 1 critical
- Critical Proper cooling methods
- Floors, walls and ceiling: build, maintained and clean
- Equipment approved; clean; installed, good repair; capacity
- 2021
- Passed Jun 24
Routine - Unscheduled
3 violations
- Minor Food-contact surfaces: clean and sanitized
- Equipment, utensils and linens; storage and use
- Food separated and protected
Nearby
BiteKarma scores around My Father's Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.