77
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2020.
- Last inspected Apr 12, 2023: perfect, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 7 other repeat issues.
Inspection history 10 visits
- 2023
- Perfect Apr 12
Reinspection
No violations
- Passed Apr 4
Routine - Unscheduled
10 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Proper cooling methods
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Wiping cloths; properly used and stored
- Permit and license certificate available
- Premises; personal/cleaning items; vermin proofing
- Food separated and protected
- Warewashing facilities: installed, maintained, used, test strips
- 2021
- Passed Aug 11
Routine - Unscheduled
8 violations, 1 critical
- Critical Proper cooling methods
- Minor Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Minor Hot and cold running water available
- Thermometers provided and accurate
- Plumbing; proper backflow devices
- Warewashing facilities: installed, maintained, used, test strips
- Floors, walls and ceiling: build, maintained and clean
- Passed Feb 11
Routine - Unscheduled
4 violations
- Minor Proper hot and cold holding temperatures
- Minor Time as a public health control; procedures and records
- Equipment approved; clean; installed, good repair; capacity
- Complete and post social distancing protocol and health and safety plan and/or checklist