86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 9 graded inspections since 2019.
- Last inspected Jul 17, 2023: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 8 other repeat issues.
Inspection history 21 visits
- 2023
- Passed Jul 17
Routine - Unscheduled
4 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Permit and license certificate available
- Visit Jan 12
Foodborne Illness Investigation
- 2022
- Perfect Nov 8
Reinspection
No violations
- Passed Oct 12
Routine - Unscheduled
11 violations, 4 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Critical Hot and cold running water available
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Consumer advisory provided for raw or undercooked foods
- Permit and license certificate available
- Equipment approved; clean; installed, good repair; capacity
- Wiping cloths; properly used and stored
- Adequate ventilation and lighting; designated areas, use