81
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2021.
- Last inspected Sep 29, 2022: passed with 9 violations. That was over a year ago, so things may have changed.
- Keeps coming up: High risk food holding temperature, cited 3 times, plus 11 other repeat issues.
Inspection history 13 visits
- 2022
- Passed Sep 29
Routine - Unscheduled
9 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Time as a public health control; procedures and records
- Minor No insects, rodents, birds or nonservice animals
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Warewashing facilities: installed, maintained, used, test strips
- Floors, walls and ceiling: build, maintained and clean
- Permit and license certificate available
- Food storage; food storage containers identified
- 2021
- Passed Sep 16
Routine - Unscheduled
9 violations
- Minor Time as a public health control; procedures and records
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Personal cleanliness and hair restraints
- Floors, walls and ceiling: build, maintained and clean
- Food separated and protected
- Plumbing; proper backflow devices
- Nonfood-contact surfaces clean
- Approved thawing methods in use
- Passed Jan 14
Routine - Unscheduled
4 violations
- Minor No insects, rodents, birds or nonservice animals
- Plumbing; proper backflow devices
- Floors, walls and ceiling: build, maintained and clean
- Food storage; food storage containers identified
- 2019
- Visit May 21
Routine - Unscheduled
4 violations, 1 critical
- Critical Unclean hands or improper use of gloves
- Minor Unapproved or unmaintained equipment or utensils
- Minor Moderate risk vermin infestation
- Minor Unclean or degraded floors walls or ceilings