89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 4 times, plus 5 other repeat issues.
Inspection history 17 visits
- 2018
- Visit Jul 19
Routine - Unscheduled
5 violations, 1 critical
- Critical High risk food holding temperature
- Minor Low risk vermin infestation
- Minor Improper food storage
- Minor Inadequate and inaccessible handwashing facilities
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Visit Feb 16
Reinspection
- Visit Jan 31
Routine - Unscheduled
4 violations, 1 critical
- Critical High risk vermin infestation
- Minor Improper or defective plumbing
- Minor Improper storage of equipment utensils or linens
- Minor Unclean nonfood-contact surfaces
- 2017
- Visit Sep 19
Complaint
Nearby
BiteKarma scores around Miller's East Coast Delicatessen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.