69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 3 graded inspections since 2022.
- Last inspected May 20, 2024: passed with 15 violations, 3 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Hands clean and properly washed; proper glove use, cited 2 times, plus 8 other repeat issues.
Inspection history 7 visits
- 2024
- Passed May 20
Routine
15 violations, 3 critical
- Critical Hands clean and properly washed; proper glove use
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Minor Demonstration of knowledge
- Minor Proper cooling methods
- Minor Adequate handwashing facilities; supplied and accessible
- Minor No insects, rodents, birds or nonservice animals
- Premises; personal/cleaning items; vermin proofing
- Refuse properly disposed and area maintained
- Equipment, utensils and linens: storage and use
- Food separated and protected
- Thermometers provided and accurate
- Equipment approved: clean; installed; good repair; capacity
- Wiping cloths; properly used and stored
- 2023
- Visit May 24
Reinspection
- Visit May 17
Reinspection
- Failed May 16
Routine - Unscheduled
12 violations, 4 critical
- Critical Proper hot and cold holding temperatures
- Critical No insects, rodents, birds or nonservice animals
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Food separated and protected
- Equipment approved; clean; installed, good repair; capacity
- Plumbing; proper backflow devices
- Premises; personal/cleaning items; vermin proofing
- Permit and license certificate available
- Refuse properly disposed and area maintained
Nearby
BiteKarma scores around Mezze and Mooore, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.