92
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: Improper storage of equipment utensils or linens, cited 2 times, plus 2 other repeat issues.
Inspection history 10 visits
- 2019
- Visit Dec 6
Reinspection
- Visit Nov 18
Routine - Unscheduled
4 violations, 1 critical
- Critical High risk food holding temperature
- Minor Unapproved or unmaintained equipment or utensils
- Minor Wiping cloths not clean or properly stored or inadequate sanitizer
- Minor Improper storage of equipment utensils or linens
- Visit Apr 12
Reinspection
- Visit Mar 11
Routine - Unscheduled
3 violations
- Minor Foods not protected from contamination
- Minor Noncompliance with shell fish tags or display
- Minor Moderate risk food holding temperature