89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2021.
- No critical violations in the last two years.
- Last inspected Jan 10, 2025: passed with 4 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food safety certificate or food handler card not available, cited 2 times.
Inspection history 7 visits
- 2025
- Passed Jan 10
Routine
4 violations
- Minor No insects, rodents, birds or nonservice animals
- Equipment, utensils and linens: storage and use
- Warewashing facilities: installed, maintained, used; test strips
- Premises; personal/cleaning items; vermin proofing
- 2024
- Passed May 13
Not verified
9 violations
- Air gap
- Sneezeguard
- Water heater
- ANSI certified equipment and specification sheets
- Floor
- Equipment with 6" floor clearance or on pedestal
- Air gap size
- Walls and ceiling
- Cove base
- 2022
- Passed May 24
Routine - Unscheduled
4 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Warewashing facilities: installed, maintained, used, test strips
- Plumbing; proper backflow devices
- Floors, walls and ceiling: build, maintained and clean
- 2021
- Passed Jul 13
Routine - Unscheduled
3 violations
- Minor Food safety manager certification and food handler card
- Minor Food-contact surfaces: clean and sanitized
- Toxic substances properly identified; stored and used
Nearby
BiteKarma scores around Loving Cup Divisadero, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
