84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 2 other repeat issues.
Inspection history 6 visits
- 2017
- Visit Jul 26
Routine - Unscheduled
5 violations, 1 critical
- Critical High risk vermin infestation
- Minor Other low risk violation
- Minor Unclean nonfood-contact surfaces
- Minor Unapproved or unmaintained equipment or utensils
- Minor Inadequately cleaned or sanitized food-contact surfaces
- 2016
- Visit Oct 15
Routine - Unscheduled
5 violations, 2 critical
- Critical High risk food holding temperature
- Critical Unclean hands or improper use of gloves
- Minor Inadequate and inaccessible handwashing facilities
- Minor Inadequate food safety knowledge or lack of certified food safety manager
- Minor Improper food storage
- Visit May 12
Reinspection
- Visit Apr 22
Routine - Unscheduled
4 violations, 1 critical
- Critical High risk food holding temperature
- Minor Improper food storage
- Minor Foods not protected from contamination
- Minor Inadequately cleaned or sanitized food-contact surfaces