90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 8 graded inspections since 2020.
- Last inspected Jun 18, 2024: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 4 times, plus 9 other repeat issues.
Inspection history 19 visits
- 2024
- Passed Jun 18
Routine
6 violations
- Minor Proper hot and cold holding temperatures
- Minor Food safety manager certification and food handler card
- Permit and license certificate available
- Equipment, utensils and linens: storage and use
- Wiping cloths; properly used and stored
- Equipment approved: clean; installed; good repair; capacity
- 2023
- Passed Mar 6
Routine - Unscheduled
4 violations
- Minor Food safety manager certification and food handler card
- Refuse properly disposed and area maintained
- Adequate ventilation and lighting; designated areas, use
- Equipment approved; clean; installed, good repair; capacity
- 2022
- Perfect Jul 7
Reinspection
No violations
- Passed Jun 13
Routine - Unscheduled
6 violations
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Minor No insects, rodents, birds or nonservice animals
- Toxic substances properly identified; stored and used
- Equipment, utensils and linens; storage and use
- Floors, walls and ceiling: build, maintained and clean
Nearby
BiteKarma scores around La Fusion, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
