La Fromagerie

101 Montgomery St, San Francisco, CA 94101

Passed · May 14, 2024 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 10 of 10 graded inspections since 2019.
  • Last inspected May 14, 2024: passed with 8 violations, 2 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Hands clean and properly washed; proper glove use, cited 2 times, plus 7 other repeat issues.

Inspection history 23 visits

  1. 2024
  2. Passed May 14

    Routine

    8 violations, 2 critical
    • Critical Proper hot and cold holding temperatures
    • Critical Hands clean and properly washed; proper glove use
    • Minor Adequate handwashing facilities; supplied and accessible
    • Minor Hot and cold running water available
    • Food storage; food storage containers identified
    • Thermometers provided and accurate
    • Food separated and protected
    • Plumbing; proper backflow devices
  3. 2023
  4. Passed Jun 28

    Routine - Unscheduled

    4 violations
    • Minor Food safety manager certification and food handler card
    • Minor Adequate handwashing facilities; supplied and accessible
    • Warewashing facilities: installed, maintained, used, test strips
    • Equipment approved; clean; installed, good repair; capacity
  5. 2022
  6. Passed Nov 7

    Routine - Unscheduled

    8 violations, 1 critical
    • Critical Adequate handwashing facilities; supplied and accessible
    • Minor Food safety manager certification and food handler card
    • Minor Time as a public health control; procedures and records
    • Food separated and protected
    • Floors, walls and ceiling: build, maintained and clean
    • Equipment, utensils and linens; storage and use
    • Wiping cloths; properly used and stored
    • Equipment approved; clean; installed, good repair; capacity
  7. Passed Mar 15

    Routine - Unscheduled

    2 violations
    • Minor Adequate handwashing facilities; supplied and accessible
    • Adequate ventilation and lighting; designated areas, use