80
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2019.
- Last inspected Jul 5, 2023: passed with 6 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Food safety manager certification and food handler card, cited 3 times, plus 7 other repeat issues.
Inspection history 15 visits
- 2023
- Passed Jul 5
Routine - Unscheduled
6 violations
- Minor Food safety manager certification and food handler card
- Premises; personal/cleaning items; vermin proofing
- Equipment approved; clean; installed, good repair; capacity
- Equipment, utensils and linens; storage and use
- Thermometers provided and accurate
- Warewashing facilities: installed, maintained, used, test strips
- 2022
- Perfect Aug 8
Reinspection
No violations
- Failed Aug 4
Routine - Unscheduled
11 violations, 3 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Critical Sewage and wastewater properly disposed
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Minor Demonstration of knowledge
- Floors, walls and ceiling: build, maintained and clean
- Premises; personal/cleaning items; vermin proofing
- Permit and license certificate available
- Person in charge present and performs duties
- Equipment approved; clean; installed, good repair; capacity
- 2021
- Passed May 11
Routine - Unscheduled
6 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Premises; personal/cleaning items; vermin proofing
- Floors, walls and ceiling: build, maintained and clean
- Nonfood-contact surfaces clean
- Equipment, utensils and linens; storage and use
Nearby
BiteKarma scores around Koja Kitchen SF, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.