76
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2021.
- Last inspected Jun 14, 2023: passed with 10 violations, 2 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper cooling methods, cited 2 times, plus 8 other repeat issues.
Inspection history 15 visits
- 2023
- Passed Jun 14
Routine - Unscheduled
10 violations, 2 critical
- Critical Proper cooling methods
- Critical Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Food safety manager certification and food handler card
- Minor No insects, rodents, birds or nonservice animals
- Minor Proper hot and cold holding temperatures
- Approved thawing methods in use
- Equipment approved; clean; installed, good repair; capacity
- Premises; personal/cleaning items; vermin proofing
- Permit and license certificate available
- 2022
- Perfect Jul 26
Reinspection
No violations
- Visit Jul 19
Reinspection
- Passed Jul 11
Routine - Unscheduled
7 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Minor Demonstration of knowledge
- Minor Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Plumbing; proper backflow devices
- Permit and license certificate available
Nearby
BiteKarma scores around Khamsa Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.