82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2021.
- Last inspected Sep 27, 2022: passed with 5 violations. That was over a year ago, so things may have changed.
- Keeps coming up: Unclean or unsanitary food-contact surfaces, cited 2 times, plus 9 other repeat issues.
Inspection history 12 visits
- 2022
- Passed Sep 27
Routine - Unscheduled
5 violations
- Equipment approved; clean; installed, good repair; capacity
- Floors, walls and ceiling: build, maintained and clean
- Nonfood-contact surfaces clean
- Equipment, utensils and linens; storage and use
- Adequate ventilation and lighting; designated areas, use
- Passed Apr 21
Routine - Unscheduled
6 violations
- Minor Adequate handwashing facilities; supplied and accessible
- Minor No insects, rodents, birds or nonservice animals
- Adequate ventilation and lighting; designated areas, use
- Nonfood-contact surfaces clean
- Equipment approved; clean; installed, good repair; capacity
- Floors, walls and ceiling: build, maintained and clean
- Visit Mar 4
Non-inspection site visit
- 2021
- Passed Jun 10
Routine - Unscheduled
11 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Food safety manager certification and food handler card
- Minor Adequate handwashing facilities; supplied and accessible
- Equipment approved; clean; installed, good repair; capacity
- Plumbing; proper backflow devices
- Complete and post social distancing protocol and health and safety plan and/or checklist
- Floors, walls and ceiling: build, maintained and clean
- Adequate ventilation and lighting; designated areas, use
- Failure to post required signage or provide necessary permits
- Wiping cloths; properly used and stored
- Nonfood-contact surfaces clean