How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 1 of 1 graded inspection since 2020.
- Last inspected Jun 30, 2020: perfect, no violations. That was over a year ago, so things may have changed.
- Keeps coming up: High risk food holding temperature, cited 2 times, plus 4 other repeat issues.
Inspection history 10 visits
- 2020
- Visit Jun 30
COVID-19 Inspection
4 violations
- Minor No insects, rodents, birds or nonservice animals
- Minor Proper hot and cold holding temperatures
- Warewashing facilities: installed, maintained, used, test strips
- Permit and license certificate available
- Perfect Jun 30
Routine - Unscheduled
No violations
- 2019
- Visit Oct 1
Routine - Unscheduled
5 violations
- Minor Unclean nonfood-contact surfaces
- Minor Unapproved or unmaintained equipment or utensils
- Minor Noncompliance with HACCP plan or variance
- Minor Inadequately cleaned or sanitized food-contact surfaces
- Minor Unclean or degraded floors walls or ceilings
- Visit Apr 2
Routine - Unscheduled
5 violations
- Minor Inadequately cleaned or sanitized food-contact surfaces
- Minor Unclean or degraded floors walls or ceilings
- Minor Moderate risk food holding temperature
- Minor Improper or defective plumbing
- Minor Inadequate and inaccessible handwashing facilities
Nearby
BiteKarma scores around I Luv Teriyaki & Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.