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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2024.
- Last inspected Sep 19, 2024: passed with 2 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times, plus 2 other repeat issues.
Inspection history 3 visits
- 2024
- Passed Sep 19
Reinspection
2 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Equipment, utensils and linens: storage and use
- Passed Sep 11
Routine
6 violations, 2 critical
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor No insects, rodents, birds or nonservice animals
- Warewashing facilities: installed, maintained, used; test strips
- Nonfood-contact surfaces clean
- Equipment, utensils and linens: storage and use
- Passed Mar 4
Routine
3 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Food safety manager certification and food handler card
- Floors, walls and ceiling: built, maintained and clean
Nearby
BiteKarma scores around Hook Cook, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.