72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 6 graded inspections since 2021.
- Keeps coming up: Food-contact surfaces: clean and sanitized, cited 3 times, plus 19 other repeat issues.
- Last inspected Mar 13, 2023: failed with 14 violations, 2 critical. That was over a year ago, so things may have changed.
Inspection history 21 visits
- 2023
- Visit Mar 14
Reinspection
- Failed Mar 13
Routine - Unscheduled
14 violations, 2 critical
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals
- Warewashing facilities: installed, maintained, used, test strips
- Equipment, utensils and linens; storage and use
- Permit and license certificate available
- Floors, walls and ceiling: build, maintained and clean
- Equipment approved; clean; installed, good repair; capacity
- Food separated and protected
- Wiping cloths; properly used and stored
- Adequate ventilation and lighting; designated areas, use
- Premises; personal/cleaning items; vermin proofing
- Food storage; food storage containers identified
- Nonfood-contact surfaces clean
- 2022
- Perfect May 25
Reinspection
No violations
- Passed May 20
Routine - Unscheduled
12 violations
- Minor Hot and cold running water available
- Minor Food-contact surfaces: clean and sanitized
- Minor Adequate handwashing facilities; supplied and accessible
- Minor Proper hot and cold holding temperatures
- Equipment, utensils and linens; storage and use
- Warewashing facilities: installed, maintained, used, test strips
- Nonfood-contact surfaces clean
- Floors, walls and ceiling: build, maintained and clean
- Wiping cloths; properly used and stored
- Thermometers provided and accurate
- Food storage; food storage containers identified
- Permit and license certificate available
Nearby
BiteKarma scores around Hong Kong Restaurant, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.