79
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2021.
- Last inspected Sep 1, 2021: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 2 times.
Inspection history 6 visits
- 2021
- Passed Sep 1
Reinspection
1 violation
- Minor Proper hot and cold holding temperatures
- Passed Aug 12
Routine - Unscheduled
10 violations, 5 critical
- Critical Proper cooling methods
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Critical Hands clean and properly washed; proper glove use
- Critical Proper reheating for hot holding
- Minor Hot and cold running water available
- Minor Food safety manager certification and food handler card
- Floors, walls and ceiling: build, maintained and clean
- Equipment, utensils and linens; storage and use
- Equipment approved; clean; installed, good repair; capacity
- 2020
- Visit Jun 17
New Ownership - Followup
- Visit Jun 17
COVID-19 Inspection
1 violation
- Complete and post social distancing protocol and health and safety plan and/or checklist
Nearby
BiteKarma scores around Honduras Kitchen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.