Hog Island Oyster Co
0000 Ferry Building E-3a, San Francisco, CA
Passed re-check · May 22, 2024 Directions
62
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 2 of 2 graded inspections since 2024.
- Last inspected May 22, 2024: passed with 1 violation. That was over a year ago, so things may have changed.
- Keeps coming up: Equipment approved: clean; installed; good repair; capacity, cited 2 times.
Inspection history 2 visits
- 2024
- Passed May 22
Reinspection
1 violation
- Equipment approved: clean; installed; good repair; capacity
- Passed May 6
Routine
9 violations, 4 critical
- Critical No insects, rodents, birds or nonservice animals
- Critical Food-contact surfaces: clean and sanitized
- Critical Proper cooling methods
- Critical Hands clean and properly washed; proper glove use
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Equipment approved: clean; installed; good repair; capacity
- Food separated and protected
- Premises; personal/cleaning items; vermin proofing
