69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2020.
- Last inspected Jun 17, 2024: passed with 14 violations, 4 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 8 other repeat issues.
Inspection history 11 visits
- 2024
- Passed Jun 17
Routine
14 violations, 4 critical
- Critical Proper reheating for hot holding
- Critical Hands clean and properly washed; proper glove use
- Critical Proper hot and cold holding temperatures
- Critical Food-contact surfaces: clean and sanitized
- Minor Food safety manager certification and food handler card
- Minor Hot and cold running water available
- Minor Proper cooling methods
- Nonfood-contact surfaces clean
- Wiping cloths; properly used and stored
- Food storage; food storage containers identified
- Thermometers provided and accurate
- Equipment approved: clean; installed; good repair; capacity
- Equipment, utensils and linens: storage and use
- Plumbing; proper backflow devices
- 2022
- Passed Jul 28
Routine - Unscheduled
7 violations, 1 critical
- Critical Food-contact surfaces: clean and sanitized
- Minor Proper cooling methods
- Minor Food safety manager certification and food handler card
- Minor Hot and cold running water available
- Plumbing; proper backflow devices
- Equipment approved; clean; installed, good repair; capacity
- Premises; personal/cleaning items; vermin proofing
- 2021
- Passed Dec 20
Routine - Unscheduled
4 violations
- Minor Proper hot and cold holding temperatures
- Minor Adequate handwashing facilities; supplied and accessible
- Equipment approved; clean; installed, good repair; capacity
- Nonfood-contact surfaces clean
- Visit Feb 2
COVID-19 Inspection
1 violation
- Complete and post social distancing protocol and health and safety plan and/or checklist
Nearby
BiteKarma scores around Hi Way, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.