87
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: Unapproved or unmaintained equipment or utensils, cited 2 times, plus 1 other repeat issue.
Inspection history 6 visits
- 2018
- Visit Mar 26
Non-inspection site visit
- 2017
- Visit Sep 14
Reinspection
- Visit Sep 5
Routine - Unscheduled
4 violations, 1 critical
- Critical High risk food holding temperature
- Minor Unapproved or unmaintained equipment or utensils
- Minor Unclean or degraded floors walls or ceilings
- Minor No thermometers or uncalibrated thermometers
- 2016
- Visit Dec 2
Routine - Unscheduled
3 violations, 2 critical
- Critical Unclean hands or improper use of gloves
- Critical Unclean or unsanitary food-contact surfaces
- Minor Moderate risk food holding temperature
Nearby
BiteKarma scores around Heartbaker, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.