Harvey's Place

330 05th St, San Francisco, CA 94107

Passed · Apr 6, 2023 Directions
79
Fair BiteKarma score 79 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2020.
  • Last inspected Apr 6, 2023: passed with 7 violations. That was over a year ago, so things may have changed.
  • Keeps coming up: No insects, rodents, birds or nonservice animals, cited 3 times, plus 5 other repeat issues.

Inspection history 9 visits

  1. 2023
  2. Passed Apr 6

    Routine - Unscheduled

    7 violations
    • Minor Food safety manager certification and food handler card
    • Minor Adequate handwashing facilities; supplied and accessible
    • Premises; personal/cleaning items; vermin proofing
    • Floors, walls and ceiling: build, maintained and clean
    • Thermometers provided and accurate
    • Warewashing facilities: installed, maintained, used, test strips
    • Equipment, utensils and linens; storage and use
  3. 2022
  4. Perfect Jan 14

    Reinspection

    No violations

  5. Failed Jan 13

    Routine - Unscheduled

    7 violations, 3 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Critical No insects, rodents, birds or nonservice animals
    • Critical Proper hot and cold holding temperatures
    • Minor Food safety manager certification and food handler card
    • Minor Adequate handwashing facilities; supplied and accessible
    • Thermometers provided and accurate
    • Floors, walls and ceiling: build, maintained and clean
  6. 2021
  7. Passed Jun 16

    Routine - Unscheduled

    3 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor No insects, rodents, birds or nonservice animals
    • Minor Adequate handwashing facilities; supplied and accessible