82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2021.
- Last inspected Apr 6, 2023: passed with 5 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 6 other repeat issues.
Inspection history 10 visits
- 2023
- Passed Apr 6
Routine - Unscheduled
5 violations, 1 critical
- Critical Proper hot and cold holding temperatures
- Minor No insects, rodents, birds or nonservice animals
- Adequate ventilation and lighting; designated areas, use
- Floors, walls and ceiling: build, maintained and clean
- Nonfood-contact surfaces clean
- 2022
- Passed Jul 21
Routine - Unscheduled
8 violations
- Minor Proper hot and cold holding temperatures
- Minor Food-contact surfaces: clean and sanitized
- Minor No insects, rodents, birds or nonservice animals
- Minor Proper reheating for hot holding
- Floors, walls and ceiling: build, maintained and clean
- Equipment, utensils and linens; storage and use
- Nonfood-contact surfaces clean
- Adequate ventilation and lighting; designated areas, use
- 2021
- Passed Aug 10
Routine - Unscheduled
9 violations
- Minor Food-contact surfaces: clean and sanitized
- Minor Proper hot and cold holding temperatures
- Minor Consumer advisory provided for raw or undercooked foods
- Minor Food safety manager certification and food handler card
- Premises; personal/cleaning items; vermin proofing
- Equipment approved; clean; installed, good repair; capacity
- Food separated and protected
- Nonfood-contact surfaces clean
- Equipment, utensils and linens; storage and use
- Visit Feb 10
Complaint