89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
Inspection history 6 visits
- 2015
- Visit Apr 10
Reinspection
- Visit Apr 9
Reinspection
- Visit Apr 9
Inspection
- Visit Apr 8
Routine - Unscheduled
8 violations, 4 critical
- Critical High risk food holding temperature
- Critical High risk vermin infestation
- Critical Unclean or unsanitary food-contact surfaces
- Critical Unclean hands or improper use of gloves
- Minor Inadequate food safety knowledge or lack of certified food safety manager
- Minor Improper thawing methods
- Minor Unapproved or unmaintained equipment or utensils
- Minor Foods not protected from contamination