91
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2020.
- Last inspected Jan 3, 2024: passed with 4 violations, 1 critical. That was over a year ago, so things may have changed.
- Keeps coming up: Proper hot and cold holding temperatures, cited 3 times, plus 1 other repeat issue.
Inspection history 11 visits
- 2024
- Passed Jan 3
Routine
4 violations, 1 critical
- Critical Food in good condition, safe, and unadulterated
- Nonfood-contact surfaces clean
- Premises; personal/cleaning items; vermin proofing
- Equipment approved: clean; installed; good repair; capacity
- 2022
- Passed Dec 20
Routine - Unscheduled
4 violations
- Minor Food safety manager certification and food handler card
- Minor Proper hot and cold holding temperatures
- Approved thawing methods in use
- Nonfood-contact surfaces clean
- 2021
- Passed Oct 4
Routine - Unscheduled
1 violation
- Minor Proper hot and cold holding temperatures
- 2020
- Visit Oct 26
COVID-19 Inspection
1 violation
- Minor Proper hot and cold holding temperatures