89
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No graded inspections yet.
- Keeps coming up: Unclean or unsanitary food-contact surfaces, cited 2 times.
Inspection history 10 visits
- 2019
- Visit Aug 15
Reinspection
- Visit Aug 13
Routine - Unscheduled
5 violations, 2 critical
- Critical High risk food holding temperature
- Critical Improper cooling methods
- Minor Inadequately cleaned or sanitized food-contact surfaces
- Minor Moderate risk vermin infestation
- Minor Inadequate food safety knowledge or lack of certified food safety manager
- 2018
- Visit Jan 4
Routine - Unscheduled
3 violations
- Minor Unapproved or unmaintained equipment or utensils
- Minor Improper food storage
- Minor Improper storage use or identification of toxic substances
- 2016
- Visit Oct 5
Routine - Unscheduled
Nearby
BiteKarma scores around Glaze Teriyaki, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.