Gilberths Rottiserie Grill

2427 03rd St, San Francisco, CA 94107

Passed · May 3, 2023 Directions
82
Good BiteKarma score 82 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2021.
  • Last inspected May 3, 2023: passed with 8 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Food-contact surfaces: clean and sanitized, cited 2 times, plus 6 other repeat issues.

Inspection history 9 visits

  1. 2023
  2. Passed May 3

    Routine - Unscheduled

    8 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Food safety manager certification and food handler card
    • Equipment, utensils and linens; storage and use
    • Equipment approved; clean; installed, good repair; capacity
    • Nonfood-contact surfaces clean
    • Floors, walls and ceiling: build, maintained and clean
    • Food storage; food storage containers identified
    • Permit and license certificate available
  3. 2022
  4. Passed Jul 5

    Routine - Unscheduled

    6 violations
    • Minor Adequate handwashing facilities; supplied and accessible
    • Permit and license certificate available
    • Equipment, utensils and linens; storage and use
    • Wiping cloths; properly used and stored
    • Floors, walls and ceiling: build, maintained and clean
    • Nonfood-contact surfaces clean
  5. 2021
  6. Passed Aug 10

    Routine - Unscheduled

    4 violations, 1 critical
    • Critical Food-contact surfaces: clean and sanitized
    • Minor Food safety manager certification and food handler card
    • Minor Proper hot and cold holding temperatures
    • Floors, walls and ceiling: build, maintained and clean
  7. Visit Jan 13

    COVID-19 Inspection